Contact

In this modern day there are plenty of ways to get hold of me, here are a few proven methods.

email: megan@megsmadeit.com

Snail Mail:   Megan Johnson
                  PO Box 945
                  Colborne, Ontario, Canada
                  K0K 1S0





7 comments:

  1. Hi Megs,
    What size melon baller have you found is best to use for the bath truffles? I have a 1 tablespoon but I feel it is too small.

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    1. Richelle,

      I actually used a 2 oz cookie scoop but, you can also use an ice cream scoop. I like the 2 oz/4 tablespoon size the best and I like using the scoops with the spring action release to help get the product out of the scoop but, also to create with lines on the top of the Bubble melt to look just like ice cream. I have links in the original post to the scoops I’m referring to. If you need any other information please let me know.

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  2. Hi Meg, I made the truffles in Chocolate, what would you suggest for Strawberry and Vanilla>

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    Replies
    1. Thanks for your comment, I'm actually working on a new tutorial for that very combination. Until I come out with the exact recipe, I would suggest using colored Mica for the Strawberry color. Leave the Vanilla a natural color. You would need to leave out the Cocoa and replace it with baking soda in equal quantities. Lastly for fragrance I would use a Strawberry fragrance oil and a Vanilla absolute fragrance to finish the product off. Hope this helps!

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  3. Can you put Slsa in the melting snowman recipe? And if so how much without making recipe not work! Thank Meg=)

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  4. Can you put Slsa in the melting snowman recipe? And if so how much without making recipe not work! Thank Meg=)

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  5. Hi Meg,
    I love the look of your detox bathbomb with seaweed, it sounds devine. I would love to try to make some, can you share your recipe please please?

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